What we bake for you.

Light and tangy slow‑fermented muffins have a soft, airy crumb with plenty of nooks and crannies — ideal for butter, jam, or a cozy breakfast sandwich. Contains Dairy

 This classic sourdough is naturally leavened and slow‑fermented for deep, balanced flavor — mildly tangy. Perfect for toast, sandwiches, or tearing apart while it’s still warm.  A simple, honest staple made with just flour, water, and salt. 

Soft, chewy, and perfectly spiced, these classic snickerdoodles are rolled in a warm cinnamon‑sugar coating that bakes into lightly crisp edges and tender centers. Made with rich tallow for exceptional softness and a subtle depth of flavor, each cookie delivers that nostalgic snickerdoodle taste and texture. Contains Dairy and Eggs.

 A Tart & Buttery Dream Soft, buttery, and melt-in-your-mouth delicious, these scones made with fresh blueberries, sourdough starter, and just the right touch of lemon and honey, each bite delivers a perfect balance of tangy and sweet. Forget dry, crumbly scones — these are fluffy, tender, cookie like pastry treats. Contains Dairy and Eggs. 

Loaded with sweet cherries, buttery pecans, honey, and brown sugar, this flavorful sourdough is a customer favorite for toasting and sharing.

Loaded with sweet cherries, buttery pecans, honey, and brown sugar, this flavorful sourdough is a customer favorite for toasting and sharing.