What we bake for you.

Tender, buttery scones with tart dried cherries and toasted pecans. The cherries bring a bright, fruity pop while the pecans add warm, nutty depth — a beautiful balance of sweet and earthy. Perfect with morning coffee or afternoon tea.  Contains Milk and Eggs.

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 This classic sourdough is naturally leavened and slow‑fermented for deep, balanced flavor — mildly tangy. Perfect for toast, sandwiches, or tearing apart while it’s still warm.  A simple, honest staple made with just flour, water, and salt. 

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This loaf is a tribute to old-world flavors, infused with the rustic charm of Italian countryside kitchens.  A medley of Italian herbs—think basil, oregano, thyme, and rosemary—shine through in every slice along with an Italian cheese blend that melts melt into the folds. The finished bread is perfect for pairing with olive oil dips, hearty soups, or building the sandwich of your Mediterranean dreams. Contains Cheese. 

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 A Tart & Buttery Dream This recipe tastes like a hybrid scone and cookie.  Soft, buttery, and melt-in-your-mouth delicious, these Sourdough Lemon Honey Blueberry Skookies are here to turn scone skeptics into fans. Made with fresh blueberries, sourdough starter, and just the right touch of lemon and honey, each bite delivers a perfect balance of tangy and sweet. Forget dry, crumbly scones — these are fluffy, tender, cookie like pastry treats. Contains Milk and Eggs. 

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