What we bake for you.

Tender, buttery scones with tart dried cherries and toasted pecans. The cherries bring a bright, fruity pop while the pecans add warm, nutty depth — a beautiful balance of sweet and earthy. Perfect with morning coffee or afternoon tea.  Contains Milk and Eggs.

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These small‑batch chocolate chip scones are made with real butter, a touch of sourdough for depth, and plenty of rich chocolate throughout. Crisp on the outside, soft on the inside, and perfect with your morning coffee or as an afternoon treat.  Contains Milk and Eggs.

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 This classic sourdough is naturally leavened and slow‑fermented for deep, balanced flavor — mildly tangy. Perfect for toast, sandwiches, or tearing apart while it’s still warm.  A simple, honest staple made with just flour, water, and salt. 

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All the buttery magic of a classic croissant — baked into a soft, sliceable loaf. Toast a slice to bring out the butter notes, or enjoy it as is for an indulgent twist on everyday bread. 

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Light and tangy slow‑fermented muffins have a soft, airy crumb with plenty of nooks and crannies — ideal for butter, jam, or a cozy breakfast sandwich. Contains Milk

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This loaf is a tribute to old-world flavors, infused with the rustic charm of Italian countryside kitchens.  A medley of Italian herbs—think basil, oregano, thyme, and rosemary—shine through in every slice along with an Italian cheese blend that melts melt into the folds. The finished bread is perfect for pairing with olive oil dips, hearty soups, or building the sandwich of your Mediterranean dreams. Contains Cheese. 

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 A bold twist on a classic loaf, this sourdough jalapeño cheddar bread blends the depth of sourdough with the kick of jalapeños and the richness of cheddar cheese.    Jalapeño's are folded in for a subtle zing in every bite, while generous shreds of sharp cheddar melt into gooey pockets throughout the loaf. Contains Cheese. 

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 A Tart & Buttery Dream This recipe tastes like a hybrid scone and cookie.  Soft, buttery, and melt-in-your-mouth delicious, these Sourdough Lemon Honey Blueberry Skookies are here to turn scone skeptics into fans. Made with fresh blueberries, sourdough starter, and just the right touch of lemon and honey, each bite delivers a perfect balance of tangy and sweet. Forget dry, crumbly scones — these are fluffy, tender, cookie like pastry treats. Contains Milk and Eggs. 

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Delicately crisp on the outside and tender within, these scones blend the gentle tang of sourdough with the pure aroma of real vanilla bean. Each bite is buttery, fragrant, and softly sweet. Contains Milk and Eggs.

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